Tuesday’s Tip: Don’t Blow It!

A short time ago, my husband and I filed our income taxes and were delighted to learn that we’d be getting a sizeable chunk of change from our dear Uncle Sam. Our pupils dilated, the fresh scent of crisp bills filled our noses, the joyous chorus of jingling coins resounded in our ears. Suddenly we found ourselves rubbing our hands together, giggling devilishly, and drooling. Visions of our ‘wish lists’ danced gaily in our heads.

Our excitement was short-lived, however, when the adrenaline wore off and we came crashing back to reality.

Of course we got a little carried away . . . but who doesn’t when the heat of unexpected cash begins to burn a hole in our pockets. Which leads me to the tip of the day: If you have a tax refund coming to you, don’t blow it!

Hear me out, now. What I mean by that is don’t blow your tax refund on frivolous crap. Harsh? Maybe. But true. Would my husband and I like to spend our refund on things we want? Like a Hawaiian vacation? Sure! A really cool digital SLR camera! Absolutely! Another computer? Uh huh. A huge HDTV? Yup. But we know we won’t. Why? Because those things are not on our list of priorities that we’ve set for ourselves and our family.

So, if you have a refund on the way, wait! Don’t do anything yet! Hang out with me for the next few weeks or so. I’m going to post ideas on ways to put your tax refund to work for you. I’ll give you ideas on ways to save it, ways to spend it, or a little of both. But do yourself a favor first: take pencil to paper and make a list of priorities in your life. Begin with the things you need. List things you’d like to accomplish. The things that are most important. Then stick around . . . hopefully you’ll get a few good ideas to start brainstorming and make good use of that refund!

Tuesday’s Tip: D.Y.O.T.

Tax season is in full swing again, which means it’s time to sort through all of your finances and hope Uncle Sam will be sending you some money for a change. So, today’s tip is to save some cash and Do Your Own Taxes.

If you’ve got tons of money, holdings, businesses, properties, etc., or some complex issues, then hiring an accountant is probably a good idea. But chances are that you’re a lot like me – just trying to get along in this world – which is why we have a Roadmap in place, right? Our finances are fairly simple, and we don’t have money to throw at a personal accountant or even a tax service. Doing your own taxes doesn’t have to be a nightmare though. Here are a few things to help you this year . . .

First, find a file folder and label it with the tax year. This folder is now designated solely for the purpose of holding all of your tax documents. Some typical forms are W-2 wage summaries, 1099 DIV/INT/MISC/G forms, 1098 mortgage interest statements, 1098 E student loan interest statements, 5498 IRA contribution forms, plus any and all paper statements you receive that reflect charitable donations and educational tuition and fees. Anything related to your taxes should go in this folder, including year-end summaries and bank statements, etc.

Next, buy a computer software tax program that you can complete in the comfort of your own home. We use one that walks us through the entire process, tells us which boxes to look at, which numbers to enter, what counts, what doesn’t, and then runs a check at the end to make sure there are no discrepancies. If it detects problems, the program takes us directly to them, highlights them, and helps us correct them. It continues to check for issues and works until they’re all solved. With these programs, you can also file electronically, arrange for a direct deposit of any refunds, and pay securely if you owe money. Plus, when you load the software the following year, it transfers all of your basic, and past tax-year, information so you don’t have to enter everything again and again.

Finally, keep your tax folders for several years. 7 is supposedly the magic number, but you can keep them up to 10 if you wish. If there are ever any questions, your information, forms, and returns are at your fingertips – all together, in one place.

So, if you haven’t picked up a copy yet, I suggest you do – just shop around. Lots of stores offer deals or coupons for tax programs. Once you have it, upload it to your computer and have at it . . . the deadline is just a couple short months away. Good luck!

Tuesday’s Tip: Cook

As you may have noticed, there’s a slight trend with my last couple of posts. They all have to do with food! So, I figured I’d continue the food theme and give you one more money-saving tip: COOK! I know it’s tough to work all day and then have to come home and cook, but it can be done and here are a few reasons why you should consider home cooking more often . . .

First, and foremost, it’s much less expensive than take-out or going to a restaurant for dinner. For example, at a popular restaurant (that shall not be named) I priced a fairly simple dinner. Chicken Caesar Salad for an entrée ($9.90), a non-alcoholic beverage ($2.30), and treated myself to a chocolate shake for dessert ($4). (I know the shake completely contradicts the salad, but go with me on this one. It’s hypothetical.) That’s $16.20. With tax and tip, this meal costs around $20. Just for one person! I just happened to make Chicken Caesar-ish Salad for dinner tonight, at home – with my family. I used Romaine lettuce, grape tomatoes, big croutons, baby carrots, chicken breast strips (sautéed in olive oil, with basil, marjoram, and a squeeze of lime!), a few sprinkles of Parmesan, and drizzled Ranch dressing on it. For dessert, we had pudding parfait. Even with overestimating the cost of the ingredients, the total came to about $10 . . . for the entire family. Divide by 5. That’s $2 per person. So . . . $20 . . . or $2? Hmmm . . .

Second, cooking at home gives you much more control over what goes into the meal. If you’re aiming for healthier eating, the experts say you should eat lots of fruits and vegetables. Thankfully, those are fairly inexpensive to buy. (It’s the meat, pork, or poultry that jacks up the cost of any meal – especially when you’re dining out.) Not everything is in season all year, obviously, but you can change up your menu throughout the year by getting the items that are in season and on sale. You can also add or omit flavorings, spices, etc. based on your own tastes or needs instead of hoping the cook behind the counter doesn’t dump half a cup of salt on your fries. As chef, you have total control.

Finally, making meals that can be eaten as leftovers, or frozen, can help lower your food costs by spreading it out over more than one night. For example, I’ll make something like lasagna (from scratch!) and freeze half of it for another time. It makes for a quick, home-cooked fix when you’re short on time. Other great multiple night meals include homemade soups, spaghetti, pizza, Mexican, and even roasts or turkey. I knew a gal who used to cook meals for a whole week on the weekend, then freeze them. She didn’t have to worry about cooking during the week – she just grabbed something and heated it up. A real time-saver!

I know it’s much easier to hop in the car and have someone else cook for you, but if you think about the time it takes to get there, be seated, order, wait, then eat, pay, and drive back home, you could’ve cooked, eaten, cleaned up, and be on to the next activity – even if that’s lounging in your favorite chair. Who knows, by cooking at home you may discover your inner chef . . . or have fun with your family. And if you have kids, it teaches them some valuable lessons they can take with them when they’re on their own.

Tuesday’s Tip: Make it a Happy Year

Happy New Year 2013!

This is the time of our lives when we typically look back on the year that’s just passed and turn our eyes to the year ahead. Hopefully, we’ve learned from our mistakes of the past, but sometimes focusing on the future is scarier than what’s behind us. We can think about what we’d like to do, what we need, what we want, how much it’s going to cost, and we can speculate until we’re hyperventilating (or blue!) . . . but the fact of the matter is that no one knows what the future has in store for us. That in itself can be pretty frightening, not having total control of our destiny. But there is a way to have at least a little bit of control over our financial situation – it’s called effective money management. And there is a simple way to learn how to do it.

The Money Roadmap can be set up any time of year, but it’s especially effective when you begin in January. You can use your year-end checkbook balance as a base to set up your Roadmap for the coming year. It’s a “fresh start”, so to speak. If you need, or want, to set money aside each month for something coming up, or even later on in the year, now is the time to design your Roadmap so that you can achieve those goals. For example, my husband and I put a certain amount of money in our “Christmas Fund” every month so that when the shopping bills arrive, we’re not scrambling to find enough money to pay them. The money is already there, waiting. It’s been building up, little by little, for a year. We pay our car insurance premiums every six months, so we use our Roadmap to put a small portion from each paycheck in the “fund” so that when the invoice shows up in the mail, we’re ready to pay it. No questions about “if” we can pay it. It’s just a matter of when to mail the check so it arrives on time.

It’s much easier to handle money when you tuck away little bits over time than to try to come up with a huge lump sum, wouldn’t you agree? Kind of like eating a watermelon. You wouldn’t dare try to swallow it whole. You’d break it up into bite-sized chunks. Much easier to chew and no fear of choking on it! The Money Roadmap is your opportunity to gain control of your finances one buck at a time. You create your Roadmap based on your unique situation, your needs, and your priorities. You then “break up” the big amounts into smaller, more manageable chunks that you will stash away every month. And when the bill arrives, you’ll have peace of mind knowing the money is ready for you to pay it out.

So, if you’re pondering your New Year’s Resolutions, why not make one that you can actually stick with for the long haul? Why not choose to do something for yourself that will help you succeed? Pave your own way to a less stressful 2013 with The Money Roadmap. And, hey! You can even use that Amazon gift card you got for Christmas and get free Super Saver shipping . . . just a suggestion.

Take Control . . .

The new year is close at hand and if you, or someone you know, needs some help gaining control over everyday finances, now is the time to order “The Money Roadmap: You choose the destination and the way!”

For many people, January 1 means a new start, a fresh start, and it’s possible with your finances, too. By beginnning in January, you have the entire year ahead of you to take control of your money and make the most of it. You’ll learn how to prioritize your necessities, weed out what you can live without for a while, set up your very own Roadmap according to your situation, and use it throughout the year.

To order, please visit “The Book” page of the website. There, you can quickly order the book and have it shipped directly to you. Or you can order it through amazon.com, where it’s eligible for free Super Saver shipping.

Happy holidays to you and yours. I wish you financial success in 2013 and beyond . . .

Tuesday’s Tip: Holiday Feasts

One of my favorite things to do during the holidays is EAT! I make meals or goodies that I don’t normally make . . . friends and family do the same . . . and whenever we get together to celebrate the holidays, sometimes we end up acting more like grazing cows than humans. Don’t get me wrong. Our family Christmas feast is a full-on, sit-down, stuff-your-face event with all of our favorite foods. But other social gatherings offer a help-yourself-as-many-times-as-you-can selection of foods and before you know it, you’ve filled your plate five times in one evening. Oh well. It doesn’t happen very often, right? Right?!

So, what does eating have to do with saving money? Well, as anyone can tell you, preparing for a holiday feast can get pretty expensive, not to mention stressful, especially if it’s left up to one or two people. Everyone knows someone who insists on taking care of absolutely everything, while others don’t seem to mind letting everyone else do all the work. So, for those of us that fall somewhere in the middle, it helps to share the responsibilities of preparing the meal. If you’d like to try divvying up all the work among family or friends, but don’t know exactly how to go about doing it, here are a couple of strategies that might work for you.

First, let each family or guest make their own favorite dish or two to bring to the table. Or, if you’re like my family and you already know who-likes-what, simply count up the number of different favorites and then split them up evenly among everyone. Then again, there’s my dad who insists on buying the shrimp, but doesn’t want to cook it! LOL (Love you, Dad!)

Second, try letting each family pick a part of a multi-course meal: appetizer, main dish, dessert, or drinks. For example, we have something called “Neighbor Night” and four families get together on a somewhat regular basis. Well, at least we try. And we’ve agreed to rotate responsibilities whenever we get together. For instance, whoever is hosting the party at their house provides all the drinks. The other three families then supply the rest, and it changes with every party. That way no one is stuck with the same thing every time.

With the economy the way it is right now, I don’t know too many people who can foot the entire bill on a huge holiday gathering. But then again there’s just something fun, exciting, and comforting about sharing a meal with the people we love and sharing our favorite things with them all. It’s not only easier on the wallet, but also less stressful knowing it’s not all on our shoulders. And who knows, you just might discover something new about yourself, your family, friends, and oh yeah . . . food!

Yum!